Authenticity
A recognizable Indian repertoire built around tandoori dishes, curries, and biryanis that keep the restaurant grounded in its classics.

Authentic Indian cooking, a lively table, and familiar flavors
Our story
Tandoori Nights was built around one simple idea: bring broad, aromatic, everyday Indian cooking to Barcelona without turning it into a distant or overly formal experience.
The restaurant combines tandoori dishes, curries, breads, rice, and lunch menus with approachable service and a menu that invites repeat visits.
The space keeps a direct neighborhood energy, with terrace seating, an indoor dining room, and a very central location in El Raval for both visitors and locals.
What matters most is that food stays at the center: clear spice work, recognizable recipes, and generous plates meant to be shared.




What we care about
A recognizable Indian repertoire built around tandoori dishes, curries, and biryanis that keep the restaurant grounded in its classics.
Lunch menus, a wide menu, and a flexible format that works for a quick meal as well as a long dinner.
Friendly service, clear recommendations, and an easy entry point for guests discovering Indian food for the first time.